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Shootz Hawaiian
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Now hiring · FOH & BOH

Get wavy with us

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01 · Meet your crew

Great people, real growth.

Startup brand, built by entrepreneurs, get in on the ground floor, grow toward your own goals. At SHOOTZ, the crew is what keeps every location running. Good food, good people, good vibes.

Whether it's your first job or your next big step, we'll train you, back you up, and help you grow.

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Two crew members working the line in Powered By Kimchi Butter shirtsA crew member proudly holding up a Shootz takeout bagTwo crew members sharing a fist bump
  • A Shootz crew member smiling while taking an order at the register
  • Gloved hands saucing a row of toasted sando buns
  • The kitchen crew working the line in Powered By Kimchi Butter shirts
  • Sauce drizzled over fresh katsu on the fryer rack
  • A crew member helping a guest at the front counter
  • A crew member handing a Shootz takeout bag across the counter to a guest
  • A shift lead smiling while leading a pre-shift huddle with the kitchen crew

From the crew

Working at Shootz has given me the opportunity to lead a team, develop future leaders, and connect with our local community. As General Manager, the most rewarding part is watching team members grow in confidence.

Chris ParraGeneral Manager · Stanton

The perks

02 · Wavy extras

Fuel up on us, every shift.

A Shootz receipt titled The Perks. Shootz meals: on the house. Flexible scheduling: made to order. Promote from within: upgrade to lead. Benefits: 401(k) and PTO, must be 18+. Fam events: holiday parties. Thanks for stopping by, let's get wavy.

Shifts that work around school & life.

03 · Where your shift can take you

Start on the line. Go as far as you want.

Every shift lead started somewhere. We promote from within the fam.

  1. Step 1

    Crew Member

    Learn the stations, the menu and the SHOOTZ way.

  2. Step 2

    Certified Trainer

    Show new fam the ropes.

  3. Step 3

    Shift Lead

    Run shifts and support your team.

  4. Step 4

    General Manager

    Own a location and build your crew.

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04 · Before you clock in

Real talk

Do I need restaurant experience?

Nope! Cooking experience is a nice bonus, but it’s not a must. We’ll train you on every station, so just bring good energy and a willingness to learn. Whether this is your first job or your fifth, there’s a spot for you here.

How old do I need to be?

You’ll need to be 18 or older to join the crew.

How long does the hiring process take?

We move fast. After you apply, someone from our Heart of House team will follow up within 2 days.

Can I work around school?

Yes! Our scheduling is flexible, so you can build your shifts around classes, exams and everything else life throws your way.

05 · Open roles

Find your spot

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